October 13, 2020 Classification of Agriculture products

Classification of Agriculture products

Plants have grouped for business purposes as Food crops, Industrial products, Food associate. Food crops – oats – Rice, Wheat, maize, sorghum, Ragi, Pulses, vegetables, organic products, vegetables and Nuts Modern yield – Cotton, Sugarcane, tobacco, groundnut, castor, gingelly, custard, and so on. Food assistant – No different limitation – food and Industrial use. Flavours and fixings, refreshments and narcotic.

Agricultural classification

Use of plants and plant products by man. These are 

  • Cereals
  • Pulses
  • Vegetable Fruits
  • Pastures 
  • Oilseeds

Cereals – the Roman Goddess of harvest gather wheat and grain were commonly the contributions – called cerealia Therefore, the grains utilized for food, particularly for making bread were called Cerealia or oats. Relevant to the grains got from the individuals from the family Poaceae. For example, Rice, wheat, maize, sorghum, ragi, grain, pearl millet, fox-tail millet, rye, oats, and so on. Millets – number of small-grained oats which have minor importance as food. Pseudo-oats – plants other than those of Poaceae. Example of such foods is Buckwheat (Fagopyrum spp – Chenopodiaceae), Grain amaranths (Amaranthus spp.- Amaranthaceae), Quina (Chenopodium quinoa – Chenopodiaceae.

Pulses

It is one of the important sources of human food – close to oats. The pulses are used for the seeds of leguminous plants. Pulses provide proteins and structure boss source in vegan food. Leguminous plants fix nitrogen in root knobs – provide with the help of nitrogen-fixing bacteria. Seeds, units, leaves and the shoots likewise contain a high extent of protein, for example, Red gram, dark gram, green gram.

Vegetables

Vegetables are portions of plants that are used by people or different animals as food. The first significance is still ordinarily utilized and is applied to plants all things considered to refer all consumable plant matter, including the blossoms, natural products, stems, leaves, roots, and seeds. The substitute meaning of the term is applied fairly discretionarily, frequently by distasteful and social custom. It might avoid nourishments got from certain plants that are organic products, blossoms, nuts, and oat grains, yet incorporate appetizing natural products, for example, tomatoes and courgettes, blossoms, for example, broccoli, and seeds, for example, beats. 

Fruits 

Natural products are the methods by which angiosperms scatter seeds. Consumable natural products, specifically, have engendered with the developments of people and animals in a harmonious relationship as a method for seed dispersal and nourishment; actually, people and animals have gotten subject to natural products as a wellspring of food. Accordingly, organic products represent a considerable part of the world’s horticultural field, and whatever (as the apple and the pomegranate) have procured broad social and emblematic implications.

Pastures  

The grasses and vegetables which are developed in arable land and left for creatures to eat on. The straw of paddy and dry plants of pulses and groundnut structure significant searches. The foliage of various trees and bushes which are edible to animals form another wellspring of search particularly in dry areas and during the times of shortage.

Oils and oilseeds 

Significant both for consumption and mechanical purposes. In the human eating routine, the fat segment is provided by oils, which give the essential energy for digestion, other than adding taste to the food. 

Modern uses: preparation of soaps, beauty care products and lubrication.

Leave a Reply

Your email address will not be published. Required fields are marked *